Features information from university-based experts (PhDs and RDs) on many facets of food production, preparation and consumption.
Provides information and fosters discussion about issues in biology with an emphasis on plant genetics and GMOs.
Promotes conversation between women who grow food and women who buy it.
Includes nearly 500 scientific studies chronicling the safety and benefits of agricultural biotechnology.
Provides numerous resources on GM foods.
Makes studies on GM food easy to find.
Enables consumers to ask questions about GMOs and get answers from independent and industry experts.
Provides facts and the latest news on GMOs including the food industry’s position on mandatory GMO labeling.
Provides communication materials and annual updates on the global status of GM crops.
Working to engage in dialogue with consumers who have questions about how today’s food is grown and raised, USFRA is committed to continuous improvement and supporting U.S. farmers and ranchers’ efforts to increase confidence and trust in today’s agriculture.